Less than six months after it was initially founded, the SEAFOOD REBOOT Foodtech startup completes a 3,2M€ pre-seed round that will help the young company finalize its R&D works and prepare the go-to market of its first-generation plant-based alternative seafood products.
SEAFOOD REBOOT surfs the good wave with a financing round of just over 3,2M€ led by DEMETER INVESTMENT MANAGERS together with SENSEII Ventures, Founders Future, and Beyond Impact. A decisive step to prepare the go-to market of a first generation of natural, delicious, and healthy plant-based seafood alternatives. This round will help accelerate the structuring and development of this young company, notably the construction of a first pilot production facility scheduled to be operational in S1-2023. It will also strengthen the resources allowed to the dedicated Innovation/R&D team already at work. Isabelle CHAMBAUD, PhD., recently joined to take the leadership of this department as R&D / Innovation Director after just under twenty years spent with the Danone group, where she held various R&D operational management positions, including recently coordinating the innovation strategy and related projects performance at the European level.